It didn’t take long after they debuted in 2007 for Nub cigars to become widely popular. Oliva’s embrace of the short and stout format paid off, as smokers flocked to savor the concentrated flavors that one usually gets near a stick’s nub from the very first pull.
The fillers and binder in Nub Connecticut cigars are Nicaraguan. Covering these up, we have a silky, near veinless Ecuadorian Connecticut wrapper leaf. Once burning, the first thing you’ll notice with the Nub Connecticut cigar is a smack of black pepper, though this is quickly balanced out with the addition of vanilla, wood, and lemon zest.
The creamy, medium-strength Nub Connecticut cigars are produced in Oliva’s new cigar factory, TABOLISA II, located in Estelí, Nicaragua. One of the great things about the Nub Connecticut is its short, plump shape, which allows you to get to the core of the cigar’s flavors quickly. This way, you can enjoy a top-shelf stick in less than 40 minutes.
Please enjoy Nub Connecticut cigars at your leisure.
